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Interactive service available on palms. It allows t find out the most appropriate restaurant just by follwing one of the two modalitys: hard and easy.

It was designed by Claudia De Angelis, Enrico Rudello, Maria Chiara Toncich, Daniele Tonon during the course Interaction Design Theory 1 Design dell’interazione taught by Gillian Crampton Smith and Philip Tabor, ClasVEM, Venice University IUAV, 2007/08 Venice.

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Questo/a opera è pubblicato sotto una Licenza Creative Commons.

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